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"Need your help with a couple of Pheasant" thread in "TRC Foodophiles" |
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| | #1 (permalink) |
| Join Date: Jan 2008 Location: Bourton on the Water, Gloucestershire Posts: 871
Casino cash: £547381 Blog Entries: 3 Thanks: 0 Thanked: 8/7
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My boss has just given me these. I'm going to pluck and gut them now and hang for a few days. Then what?? never cooked one before or two for that matter. ![]() so come on, give me you best recipes please of how to get the most out of these birds. Ta |
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| | #3 (permalink) | ||
| Join Date: Jan 2008 Location: Bourton on the Water, Gloucestershire Posts: 871
Casino cash: £547381 Blog Entries: 3 Thanks: 0 Thanked: 8/7
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![]() Not the easiest of birds to pluck. I've had to skin and fillet them now as the skin kept tearing ![]() I'm never doing it again, waaaay too messy. Next time I'm gonna ask for him to do it. | ||
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| | #4 (permalink) | |
| Join Date: Aug 2008 Location: ooh aar wiltshire Posts: 2,410
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