Suggestions for Hogmany meal?

hmmm presentation rings, that appeals to chef-dangerfield, he of the sushi box and invert ramekin rice. Sounds lush! I'm assuming the diameter of your 'aggis will need to be that (ish) of the rings.

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Yes, it will be a layered tower, so will need to take the haggis out of the bag and pat it down with enough to fill the diameter. Thinking somewhat along the lines of a large tin of tomatoes, as said will have a few dry runs before the main course/event. Fingers crossed, as I'm really not a good cook.

hmm, may be an idea to open the bag up once you've eviscerated the thing, once spread out you could cut some intestinal discs (using the tin as template) to form a sandwich above/below the fleshy bits?

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his/her presentation skills almost as bad as my image re-sizing skillz.. dammit. Hungry now.

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Ok, I'm not that bad a cook. Are you purposefully trying to make me feel queezy with all your evisceration?

no no! I've only eaten Haggis twice but enjoyed it immensely, One found the "bag" to be an integral component, from both a textural and historical context. Oh dear, just come all over Lloyd Grossman. Gross.

Note to self. eat Haggis tonight.

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