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The best Macaroni Cheese....

Posted 06-11-08 at 19:11 by Wreckless Rat
Serves 4-6 - Time 40-45 min

  • 175g strong mature cheddar
  • 50g gruyère
  • 50g parmesan
  • 50g white bread, crusts cut off
  • Large sliced tomato
  • 280g macaroni
  • 700ml full-fat milk
  • 50g butter
  • 45g plain flour
  • 1 rounded tsp mustard


Prep:

  • Finely grate all the cheeses, keeping them separate.
  • Place bread in processor - blitz to crumbs.
  • Mix 25g of the cheddar and one-third of the parmesan
...
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