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This blog was created so I could share my recipes for curries and also to record in one place recipes others suggest.
Curry Recipes Here they are, the curry recipes
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Gaon Fish Curry

Posted 28-09-08 at 11:03 by go_slow
Had this last night having not cooked it for a long time, I'd forgotten what a great flavour it had. If you cant get monkfish then any white fish will do.

1½ tsp ground turmeric
1 tsp salt
1lb monkfish, filleted, deskinned and cut into 1 inch cubes
16 large cooked prawns (I bought a 200g pack which was about right)
1 large onion
2tsp Cumin seeds
2tsp Coriander Seeds
2tsp black peppercorns
4 cloves garlic (1 heaped tsp lazy garlic)...
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The rice recipes

Posted 03-03-08 at 08:53 by go_slow
The following 2 recipes have been modified, improved and generally messed about with over time to get them to a point where I am happy with them. Being able to do a biriyani in the oven is excellent since this can be left to its own devices whilst you work on other dishes.

Heres something to keep you going, I like this recipe since the cup size for it does not matter as long as you use the same cup (mug) size for all the ingredients.

Pulao Rice

This makes...
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An excellent Paneer Recipe

Posted 29-02-08 at 08:35 by go_slow
This recipe was posted by Karma mechanic on this thread, it is excellent so I decided to post it to the blog so I and others can access it as need be.

Quote:
Originally Posted by Karma mechanic View Post
Pax,
I can't claim 50 years of experience but have been making paneer since I was 16. I always use full-fat milk (Gold top if at all possible) as it gives the best yield. I have successfully used semi-skimmed milk but have never got skimmed to work. I also use citric acid solution (1 teaspoon in a small glass of water) as the curd-initiator.
...
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McSatan's Masala

Posted 26-01-08 at 16:05 by go_slow
Blimey, thats sounds frighning!!!

McSatan posted his recipe for a masala to make curry house style curries, looks good, hope he doesnt mind me posting it here.

Quote:
If you fancy making an Indian restaurant style curry, try this. Now I rarely measure anything precisely, so you just have to use your own judgement.

A big bag of onions, peeled and roughly chopped.
Boil them in some water until they're soft.
Pour off most of the water (keep some)
...
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Some other recipes

Posted 26-01-08 at 15:57 by go_slow
Other Recipes, kind off

The following are some miscellaneous curry recipes. The quantities are vague since I just tend to cook as I go along, so to call them recipes is not quite right, they are more a guide to cooking!

Pulao Rice

The cup size for this recipe does not matter as long as you use the same cup size for all the ingredients.

• 1 tsp cumin seeds
• 2 bay leaves
• 4 cardamom pods
•...
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